August 11, 2014


Bar Terminologies: Must know for drinkers

Here some bar terminologies you must know as a drinker.


1. "Straight up" or "up" -  drink is served in a stem glass with NO ICE after it is shaken or stirred with ice.


2. "Neat pour" or "served neat" - liquor served from bottle...

Please reload

Featured Posts

The Shirley Temple Mocktail

September 7, 2014

Please reload

Recent Posts

September 13, 2019