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Liquors 101: The Basics

August 15, 2014

Liquors 101: The Basics

Liquors / Distilled Beverage / Spirit is a beverage produced by distilling the product produced by alcoholic fermentation. It makes the product much more concentrated therefore in alcohol or ABV (Alcohol by volume).

 

Poplar Kinds

Brandy - produced by distilling wine

 

 

 

 

Vodka - distilled fermented grains and potatoes

 

 

 

 

Gin - redistillation of spirits with juniper berries

 

 

 

 

Tequila - distilled fermented blue agave plant juice

 

 

 

 

Whisky - distilled fermented grain mash

 

 

 

Rum - distilled fermented sugarcane / sugarcane byproducts

 

 

 

 

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