Liquors 101: The Basics

Liquors 101: The Basics

Liquors / Distilled Beverage / Spirit is a beverage produced by distilling the product produced by alcoholic fermentation. It makes the product much more concentrated therefore in alcohol or ABV (Alcohol by volume).

Poplar Kinds

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Brandy - produced by distilling wine

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Vodka - distilled fermented grains and potatoes

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Gin - redistillation of spirits with juniper berries

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Tequila - distilled fermented blue agave plant juice

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Whisky - distilled fermented grain mash

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Rum - distilled fermented sugarcane / sugarcane byproducts

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